So I finally conquered my fear and grilled some corn for the
first time last Friday. I have never in
my life shucked an ear of corn and for some reason I have been fearful of doing
it. I can’t even recall seeing anyone in my family do it even though I grew up
in the south and my family loved corn. I bought two ears of corn during a
recent grocery trip thinking the whole time that if it doesn’t turn out I will
have only wasted two. Even with them sitting in my refrigerator, I was scared to
cook them. It took almost a week for me
to get up the nerve to do it. I have been collecting grilled corn recipes for
years so finding a good recipe wasn’t even the issue. Ironically, I finally
decided on a version from the recent issue of Healthy Cooking magazine despite all the ones I have collected.
First, I shucked the corn and it turned out to be so simple
that I can’t believe that I made such a big deal of it. All I had to do was
pull up the husks and cut off the end. The ears I had barely had any silk on
them so even that was simple. I put both ears on a double thickness of aluminum
foil. The Healthy Cooking recipe
calls for brushing olive oil along with garlic cloves on the ears and then
adding a sprinkle of sugar. I improvised by brushing garlic powder along with
the olive oil as it is what I happened
to have on hand along with a heavy handed sprinkling of Montreal Steak
Seasoning and a pinch of sugar. As my family can tell you, if I grill it I
usually put that seasoning on it. It always turns out great on anything you use
it on. I especially like to use it on chicken and vegetables that I am
grilling. The flavor is really robust as the seasoning is very coarse. The next thing I did was wrap each corn in its own packet and grill
on high heat for about 15 minutes.
The result was delicious! The corn was the perfect
consistency of crispy and tender. I plan to visit my local farmer’s market and
stock up on some locally grown corn because I can only imagine how good this
recipe will turn out when I use the best corn possible.
One Summer Manifesto item successfully completed! Here’s to
summer and trying new things! I would love to hear your grilling tips and
summer eating ideas.